Maintenance of gas stoves

1. The distance between the cooker and the gas cylinder should be 50-100cm, the air intake pipe used should not be longer than 150cm, and the rubber pipe should not touch the furnace body or pass through the bottom of the stove. The dedicated air intake pipe is generally replaced once a year and a half to prevent air leakage due to aging and rupture, which affects the safety of use.

2. Check the effectiveness of the flameout protection, ignite the stove, and after burning for one minute, reduce the firepower, blow out the fire, and wait for the ion induction protection device to be extinguished for 5 seconds (the thermoelectric protection device will be extinguished after 20 seconds), When it is tried with an open flame and cannot be ignited, it means that the flameout protection device is effective (safety type).

3. After each use of the cooker, after turning off the cooker knob, remember to turn off the main gas source switch.

4. Regularly clean the cooktop and its surroundings to keep the appearance clean. There should be a certain distance between the cooker and the water table.

5. Clean the dirt on the fire cover and the fire hole once a week to prevent the fire hole from being blocked by the dirt, causing tempering and easy damage to the panel.

6. Regularly replace the battery (pulse ignition type), because it provides a lighter and an ion protector to use at the same time, which can make the ion protection faster and more agile, so it needs to be replaced every four to six months, but the specific The replacement time depends on the frequency of use by the customer.